Steward

Essential Duties

• Washes and sanitizes: China, Glass, Silver, Cooking equipment and tools, both in a dish machine or by hand.
• Assists in stocking and rotating of incoming food and beverage products.
• Assists in basic food preparation as assigned by the Chef or Food & Beverage Manager.
• Empties the kitchen trash receptacles and properly disposes of garbage.
• Stores all dishes and other wares in proper areas.
• Performs daily cleaning to include, but not limited to dry storage, walk-in shelving, steam tables, hoods and exhaust system.
• Maintains sanitation standards in assigned areas.
• Sweeps and mops floors.
• Alerts chef or supervisor of any equipment breakdown.
• Follows safe work practices in job performance.

Physical Demands

• Frequently stands, walks, uses hands, reaches with hands and arms.
• Occasionally sits, climbs, balances, stoops, kneels, crouches, crawls, tastes or smells.
• Frequently lifts up to 50 pounds.

Environment/Noise

• Frequently works in extreme heat (non-weather), in areas with moving mechanical parts and with toxic or caustic chemicals.
• Occasionally works in extreme cold (non-weather).
• Noise level is moderate.

About Troon

Troon is the world’s largest professional club management company, specializing in services in golf, hospitality, and residential communities. Founded in 1990 and headquartered in Scottsdale, AZ, Troon operates more than 900 locations in 45+ states and 27+ countries. The company is a leading employer in hospitality and offers professionals opportunities to grow and succeed within a globally respected organization. Learn more at www.troon.com.