Steward

Responsibilities

• Maintains a clean kitchen, and properly washes and sorts soiled dishes
• Keeps the dish area free of clutter and organized
• Sets up dish stations, including dish machines and sinks
• Maintains clean/dry floors throughout the shift
• Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers
• Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab
• Assists in the timely storing of food deliveries
• Maintains trash cans throughout the shift and removes full trash cans and boxes at the end of each shift
• Follows the posted daily dish-cleaning duties

Qualifications

• High School Diploma/GED a plus but not required
• Previous experience a plus
• Must be able to work long hours, weekends, evenings, and holidays

Pay

$16.50/hour

Benefits

• Health Insurance
• Dental Insurance
• Life Insurance
• Vision Insurance
• 401(k)
• Free Associate Parking
• Free Meal for every shift worked
• 25% Discount in Resort Outlets
• Hotel Discounts with OPL
• Friends and Family Discount