Steward

About the role

As a Steward with Bar Sprezzatura, you are a vital part of our back-of-house team, ensuring all kitchen tools, dishes, and equipment are clean and ready for service. Your work supports the seamless flow of the kitchen, maintaining organization and sanitation standards in a fast-paced, fine dining environment.

Responsibilities

• Ensure all kitchen tools, dishes, and equipment are clean and ready for service.
• Maintain organization and sanitation standards in a fast-paced, fine dining environment.
• Support the seamless flow of the kitchen.

Requirements

• A motivated culinary professional who is organized, detail-oriented, and punctual.
• Strong work ethic and a positive attitude.
• Good attention to detail, works well as part of a team, and works well under pressure.
• Can work quickly, precisely, and manage time effectively.
• Strong desire to learn and grow in your career.

Qualifications

• 1-2 years’ experience in a fine dining or casual fine dining high volume kitchen.
• Ability to communicate effectively with management and your peers.
• Dependable, reliable, and accountable.
• A positive, “can do” attitude.
• Knowledge of kitchen safety protocols.
• Ability to work clean, organized, and as part of a team.
• Ability to move and lift 40 pounds at a time.
• At least 16 years of age.
• Must be able to stand and walk for an extended period of time.

Skills

• Attention to detail.
• Teamwork.
• Time management.
• Communication skills.

Benefits

At Bar Sprezzatura, we are proud to offer a variety of thoughtful benefits and perks for eligible team members including:

• Accommodating PTO/PTO exchange.
• Medical/dental/vision benefits.
• Maternity/paternity leave.
• Pet insurance.
• Company-matched dependent care & 401k.
• Student loan repayment program.
• A wide range of additional ancillary benefits.

Pay

Competitive hourly rate.

Schedule

Flexible schedule to accommodate the needs of the restaurant and the individual.