Steward

About the role

As a steward, you will ensure that cooking and table wares for the kitchen and dining room are clean and sanitized. You will be the backbone that keeps the whole kitchen running.

Responsibilities

• Load, run and unload dish machine while keeping dish room clean and organized
• Monitor dish machine water temperature to ensure sanitary wash cycle and report any functional or mechanical problems immediately
• Maintain adequate levels of dish detergents, cleaning supplies, and clean tableware for dining room and kitchen
• Bag and haul dish room trash to dumpster at designed times

Requirements

• Understanding and knowledge of safety, sanitation, and food handling procedures
• Have a positive energy, be ready to assist fellow support staff and work as a team player
• Ability to communicate effectively with managers, employees, and all guests
• A flexible schedule to work days, nights, weekends and holidays
• Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Benefits

• Competitive salary and benefits package
• Opportunity to be part of a dynamic and growing hospitality team
• Fast-paced and rewarding work environment