Steward

Overview

This team member is responsible for maintaining a high standard of cleanliness and sanitation in the kitchen.

Responsibilities

• Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly.
• Quickly wash all ware and replace in storage areas as designated.
• Keep dish machine properly cleaned and filled with water per hotel standards.
• De-tarnish/polish silver for proper appearance.
• Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
• Transport and clean cooking utensils and service ware in order to provide cooks, banquet servers and food servers with appropriate equipment for guests' dining experience.
• Performs duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.
• Sweep and mops floors.
• Washes worktable, walls, refrigerators, and meat blocks.
• Separates and removes trash and garbage and places it in designated containers.
• Steam-cleans or hoses-out garbage cans.
• Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
• Runs glasses through dish machine twice.
• Puts away and rotates stock.
• Puts away all clean utensils and stock in designated areas.
• Cleaning and sanitizing all kitchen equipment, stoves, grills, prep tables, etc.
• Cleaning and sanitizing all kitchen area, floors and walls.
• Report inventory to supervisor for supplies and cleaning chemicals.
• Following safety guidelines and proper usage of all cleaning chemicals before, during and after usage which includes proper storage of all chemicals when not in use.
• Report at all times when kitchen equipment not in working order to a supervisor/manager assigned.
• Aid kitchen staff when needed.
• Aid Stewarding Supervisor in organizing and maintaining all inventories of china, glass & silver.
• Attend department meetings and other company required trainings.
• Complete other duties as assigned by management.

Qualifications

• Strong customer service orientation and skills.
• Ability to work cohesively as part of a team.
• Ability to communicate effectively.
• Excellent safety and sanitation skills.
• Create courteous, friendly, professional work environment.
• Ability and willingness to work a varied schedule which includes working on weekends and holidays.
• Must have unexpired Food Handlers – or obtain upon hire.
• Physical strength and stamina are essential to this position due to the high activity level.
• Must be able to lift/carry/push/pull up to 50 pounds.

Benefits

The Omni Homestead Resort & Spa offers a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out.

Skills

Not specified.

Benefits

Not specified.

Pay

Not specified.

Schedule

Not specified.