Steward

About the role

The Steward position at Mauna Lani Resort is a crucial role within the culinary team, responsible for maintaining a spotless and organized kitchen environment to support the creation of memorable dining experiences.

Responsibilities

• Washing and sanitizing dishes, utensils, pots, pans, and other kitchen equipment using manual or mechanical methods.
• Maintaining cleanliness and organization of the kitchen area by sweeping, mopping, and disposing of waste.
• Assisting kitchen staff in food preparation tasks such as peeling and cutting vegetables or portioning ingredients.
• Monitoring and replenishing cleaning supplies to ensure a continuous and efficient workflow.
• Collaborating with kitchen team members to ensure smooth operations and timely availability of clean dishes during peak hours.

Qualifications

• Ability to read and write in English.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• TB Clearance and Food Handlers Certification required.

Additional Information

Auberge Collection is a portfolio of extraordinary hotels, residences, and private clubs. Each property shares a crafted approach to luxury and brings the soul of the locale to life through captivating design, exceptional cuisine, and spas, and gracious yet unobtrusive service. With hotels across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

DHL Mahi Staffing, LLC is an Equal Opportunity Employer, M/F/D/V. We provide equal employment opportunities to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, DHL Mahi Staffing, LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities.