Steward

Essential Duties and Responsibilities

• Sweeps and mops floors at appropriate intervals to ensure compliance with safety and sanitation standards.
• Operates large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers.
• Washes worktables, walls, refrigerators, and meat blocks and all other food prep surfaces as assigned.
• Segregates and removes trash and garbage and places it in designated containers.
• Steam cleans or hoses out garbage cans in appropriate and assigned areas.
• Washes dishes, pots, pans, utensils and other food preparation machines and equipment.
• Transfers supplies and equipment between storage and work areas observing all safe lifting standards.
• Assists with banquet table and front of the house set up as requested.
• Assist with loading or unloading and delivering supplies and product.
• Distributes supplies, utensils and portable equipment as needed.
• Complies with all outlined sanitation and safety requirements.
• Performs other duties as assigned.

Qualifications

High school diploma or equivalent required. Previous experience in a food service environment preferred.

Skills

Ability to follow safety and sanitation guidelines.

Benefits

Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

Pay

$23.95 per hour

Schedule

Hours vary based on department needs.