Steward

Responsibilities

• Accept deliveries and relocate foods, beverages, and supplies to proper locations within Knott's Berry Farm.
• Maintain the kitchen and surrounding areas in a clean and sanitary manner.
• Clean, sanitize, and prepare equipment and dishes for food preparation.
• Sweep and mop floors, clean trash cans, change garbage liners, and organize food storage.
• Ensure cooking equipment is in working order.
• Assist chefs and cooks in preparing meals by washing, peeling, and cutting ingredients.

Qualifications

• Ability to drive and operate both an automatic and manual transmission vehicle.
• Ability to work well under pressure in a fast-paced environment and as part of a team.
• Ability to work nights, weekends, and holidays to meet business needs.
• Pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education, and personal references, per Company policy, unless prohibited by federal, state, or provincial law.