Steward

Responsibilities

• Clean, sanitize, and polish dishes, glassware, flatware, pots, pans, and kitchen utensils using commercial dishwashers and hand-washing methods
• Ensure all kitchen and service wares meet cleanliness and sanitation standards
• Organize and store clean kitchen equipment in designated areas
• Sweep, mop, and deep-clean kitchen floors, walls, and workspaces
• Clean and sanitize food prep tables, heavy kitchen equipment, ovens, grills, and walk-in refrigerators
• Maintain cleanliness of dishwashing stations and back-of-house areas
• Empty, clean, and reline trash and recycling bins
• Keep loading dock, waste storage, and back-of-house areas clean and organized
• Assist with receiving, unloading, and organizing food and supply deliveries
• Restock silverware, china, glassware, and kitchen supplies as needed
• Auxiliary support for transporting, setting up, and breaking down banquet food stations, chafing dishes, and service equipment
• Auxiliary support for weddings, conferences, buffets, and special events
• Auxiliary support for culinary teams with basic prep work and moving supplies or food items as needed

Qualifications

• A high school diploma or equivalent is preferred
• Previous stewarding, dishwashing, kitchen, or hospitality experience is preferred
• Ability to work in a fast-paced kitchen environment
• Strong attention to cleanliness and detail
• Ability to work independently and as part of a team
• Ability to stand, walk, bend, and lift up to 50 pounds
• Ability to work in hot, humid, and physically demanding environments
• A flexible schedule including early mornings, evenings, weekends, and holidays