Steward
Four Seasons · Seattle, WA · 3 days ago
On-siteCustomer Service$24.04/hrFull-time
About the role
Four Seasons Hotel Seattle is seeking a Steward who shares the hotel's passion for excellence and is enthusiastic about creating the ultimate service experience. The Stewards support all Food and Beverage outlets with award-winning service.
Responsibilities
- Clean and sanitize china, glass, and silver using a dish machine
- Maintain the sanitation of all major kitchen equipment, culinary and food and beverage facilities
- Clean and sanitize all pots, pans, and kitchen utensils
- Utilize and handle cleaning supplies and chemicals in a safe manner
Requirements
- High school education (preferred)
- Working knowledge typically learned on-the-job
- Previous stewarding experience is a plus but not a requirement
- Ability to operate, maintain, and properly clean dishwashing machine, sinks, floor cleaning equipment, and silver burnisher
- A positive and energetic demeanor
Qualifications
- U.S. work authorization is required
Skills
- Preferred qualifications and skills include:
- High school education (preferred)
- Working knowledge is typically learned on-the-job
- Previous stewarding experience is a plus but not a requirement
- Ability to operate, maintain and properly clean dishwashing machine, sinks, floor cleaning equipment, and silver burnisher
- A positive and energetic demeanor
Benefits
- Compensation: $24.04/hour
- 13 Days Paid Time Off + 10 Paid Holidays/year
- Medical, Dental, & Vision Insurance
- 401K Retirement Savings Plan, plus Employer Match Program
- Complimentary Room Nights and Discounted Rates
- Complimentary Meals in our Employee Cafeteria
- Complimentary Uniform Care & Dry Cleaning
- Employee Assistance Program
- Investment in your Wellbeing
- Paid Parental Leave & Short-Term Disability
- Life Insurance
- Bereavement & Jury Duty Pay
- FMLA & WA State Leave
- Personal, Medical, & Military Leave options
- Tuition reimbursement
- Training Programs; Growth & Development Opportunities
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