Steward

Job Summary

We’re looking for a dependable and hardworking Back-of-House Steward to join our kitchen team. This role is key to maintaining a clean, organized, and efficient kitchen environment that supports smooth daily operations and upholds our high standards of safety and sanitation.

Key Responsibilities

• Wash dishes, utensils, and kitchen equipment using commercial dishwashers or by hand
• Clean and sanitize food prep areas, floors, and storage spaces
• Organize and restock kitchen tools, dishes, and equipment in designated areas
• Assist with basic food preparation as needed (e.g., cutting vegetables, blending soups)
• Follow all health, safety, and sanitation protocols at all times
• Support kitchen staff by maintaining readiness for service and quick cleanup after shifts

Skills & Qualifications

• Strong physical stamina; able to stand for long periods and lift up to 50–75 lbs
• High attention to detail and commitment to cleanliness
• Team-oriented attitude with solid communication skills
• Reliable, punctual, and flexible to work nights, weekends, and holidays
• High school diploma or equivalent; prior kitchen or stewarding experience preferred