Steward

About the role

Epping Forest Yacht & Country Club offers a distinctive blend of tradition, recreation, and waterfront living. Members enjoy exceptional dining, boating, social events, and family experiences in a setting unlike any other. The team is dedicated to creating extraordinary experiences through gracious hospitality and personalized service, guided by integrity, innovation, wonderment, and community.

The Steward is responsible for maintaining a clean, sanitary, and organized kitchen environment by ensuring all dishes, utensils, cookware, glassware, and kitchen equipment are properly cleaned and available for service. This position supports the overall efficiency of kitchen operations and reports directly to the Sous Chef and Executive Sous Chef.

Responsibilities

• Maintain punctual and dependable attendance
• Work a flexible schedule, including weekends, holidays, and split shifts
• Operate dishwashing equipment safely and efficiently
• Become familiar with kitchen machinery, equipment, and associated safety features
• Follow all safety procedures and maintain knowledge of hazardous chemicals and applicable safety data sheets
• Bring in trash cans and floor mats at the beginning of each shift
• Set up dishwasher equipment for operation and report maintenance concerns to leadership
• Wash, sanitize, and properly store dishes, glassware, silverware, cookware, and kitchen utensils
• Maintain proper silverware cleaning procedures and sanitation standards
• Participate in kitchen cleaning schedules and sanitation programs
• Assist kitchen staff with operational tasks as requested
• Remove trash and waste materials at the completion of the shift
• Clean and sanitize work areas, floors, mats, and equipment
• Support efficient kitchen operations by performing additional duties assigned by culinary leadership

Requirements

• Ability to effectively communicate with the Sous Chef and Executive Sous Chef
• Dishwashing equipment knowledge preferred
• Valid US driver's license required
• Basic food preparation experience is a plus
• Understanding of cleanliness, sanitation, and food safety standards
• Ability to work on your feet for the duration of a typical shift
• Ability to lift, move, and carry up to 50 pounds
• Ability to perform trash removal and other physically demanding tasks
• Ability to work in hot and wet environments
• Availability to work weekends, holidays, and split shifts

Benefits

• Competitive pay
• Paid time off, including vacation, holidays, and sick time
• Medical, dental, vision, life insurance, and disability coverage for eligible team members
• 401(k) with company match
• Flexible scheduling opportunities
• Complimentary parking and employee dining café
• Five-Diamond service training and professional development opportunities
• Certifications and continuing education opportunities
• Complimentary Uniform Dry-Cleaning Services
• Career growth and advancement opportunities throughout Gate Hospitality Group