Steward

Responsibilities

• Maintain sanitation and cleanliness of all areas of the dishroom, kitchen aisle, and dock area.
• Ability to stand for long periods, lift heavy objects, and perform repetitive tasks.
• BREAK DOWN TRAYS, SET UP DISH MACHINE, WASH DISHWARE, AND SORT AND STORE ALL CLEAN CHINA, GLASS AND SILVER USING PROPER PROCEDURES.
• EMPTY TRASHCANS AND WASH INSIDE AND OUTSIDE.
• THOROUGHLY CLEAN DOCK AREA AND DWARF.
• BREAK DOWN DISH MACHINE AND CLEAN INSIDE AND OUTSIDE.
• CLEAN ALL BREAKDOWN TABLES.
• CLEAN TILE WALLS AND BASEBOARDS.
• PERFORM ANY OTHER JOB RELATED DUTIES AS ASSIGNED.

Requirements

• 1 year(s) of prior Dishwashing/Stewarding Experience preferred.

Qualifications

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities