STEWARD

Responsibilities

• Clean and sanitize dishes, silverware, pots, pans, and kitchen equipment
• Operate dishwashing machines safely and effectively
• Maintain sanitation standards in all kitchen and food service areas
• Stock and organize kitchen supplies and utensils
• Clean food preparation and serving areas (counters, trays, utensils)
• Transport dishware and supplies using carts and bus tubs

Requirements

• Ability to lift up to 100 pounds and perform physically demanding tasks (pushing, pulling, bending, reaching)
• Must be able to work in hot, high-temperature environments (up to 115°F near dish machines)
• Able to use cleaning chemicals safely (e.g., bleach, oven cleaner)
• Capable of operating dishwashing equipment
• Respond effectively to visual and auditory cues