Steward

About the role

The purpose of the Steward position is to prepare the Dining Room for operations and service, including but not limited to executing the set-up of dining spaces, and maintaining the cleanliness of the restaurant and appropriate equipment. Must have the flexibility to work weekends and holidays.

Essential duties and responsibilities

• Prepares the dining room for operations and service
• Executes the set-up of dining spaces and maintains the cleanliness of the restaurant and equipment
• Vacuums dining spaces to ensure continued cleanliness
• Irons table cloths
• Sets table according to prescribes standards
• Crumbs chairs
• Maintains cleanliness of common spaces
• Performs routine deep-cleaning tasks as assigned by management
• Moves table and chairs to achieve necessary table configurations
• Maintains "the look" of the space
• Must comply with all company policies and procedures
• Regular and consistent attendance is required to perform the essential functions of this position
• Must be able to work well with other Team Members, Managers, and interact with our guests

Qualifications

• High School Diploma or equivalent
• Must be able to communicate with other Team Members and Managers/Supervisors effectively
• Basic knowledge and understanding of math
• Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals

Physical demands

• Must be able to lift up to 50 lbs
• Must be able to be on feet for an extended period
• Must be able to operate a company vehicle or golf cart safely

Work environment

• Dining Room, Bar and Kitchen areas
• May occasionally be asked to go outside in all weather conditions

Pay

Pay Range: $16.00–$22.00 per hour. Starting compensation will be determined based on experience, skills, and other job-related factors.