Steward

Responsibilities

• Adhere to guest service requirements.
• Maintain sanitation levels continuously throughout the shift.
• Work in confined spaces and awkward positions, including standing, crouching, kneeling, stooping, and reaching overhead.
• Comprehend product labeling instructions to safely apply cleaning products.
• Maintain inventory of supplies needed for the job.
• Ensure cleanliness of all floors, walls, dishes, pots, etc.
• Use “Wet Floor” signs and other markers appropriately.
• Ensure kitchen workers have and use proper equipment (gloves, goggles, chemicals, etc.)
• Ensure kitchen equipment functions properly.
• Conduct oneself in a manner reflecting a positive professional image.
• Aid in training kitchen workers on safety and proper chemical usage.
• Maintain cleanliness and safety standards as set by Ameristar Black Hawk and the Health Department.
• Grasp, bend, lift, carry, or move goods on a cart weighing up to 50 lbs occasionally.
• Be flexible to work any day and shift.
• Have familiarity with handling cleaning chemicals and compounds.
• Communicate effectively and organize tasks well.
• Maintain Company Standards and comply with Health Codes and OSHA regulations.

Qualifications

• Six months to one year of kitchen cleaning experience.
• Ability to successfully complete the Serve Safe training class.