Stephenville Bakery -Overnight Baker/Fryer - Full time

About the Role

As a Baker / Fryer, you'll apply proper baking techniques and maintain the quality of products by following guidelines. You'll prepare (bake / fry), package, and merchandise fresh products daily, while maintaining all department and food safety / sanitation standards.

Responsibilities

• Customer Service:
  • Provides superior customer service
  • Takes orders from customers by telephone or in person
  • Answers customer questions regarding products; assists them with selections
  • Uses suggestive selling techniques to meet customer needs and build department sales
• Production:
  • Applies proficient baking / frying skills, including equipment set-up, operation, cleaning, and maintenance
  • Uses production tools to plan baking / frying
  • Applies proper baking / frying techniques for each item, according to visual training aids (VTAs)
  • Plans for / breaks out the proper amount of baked goods daily
  • Ensures quality control of all products before sending to the sales floor
  • Ensures baked / fried products reach the showcase and tables at prescribed times
• Food Service:
  • Prepares, packages, and merchandises fresh products effectively
  • Slices, packages, labels, and rotates products
  • Records production and shrink to aid in production planning
• Food Safety:
  • Cleans / sanitizes display cases; maintains production area according to SOPs
  • Complies with H-E-B food safety and sanitation standards
  • Complies with department / Store operating procedures
  • Operates / maintains all equipment properly

Qualifications

• Age Requirement: 18+
• Work Experience: 1+ years of experience in a bakery
• Knowledge/Skills/Abilities:
  • Knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine)
  • Strong customer service skills
  • Communication and interpersonal skills
  • Reading and writing skills
  • Planning and organizing skills
• Education: HS Diploma or GED or equivalent
• Licenses/Certifications:
  • Completion of Company Orientation - upon hire
  • Food Safety - upon hire
  • Sanitation Training - upon hire

Physical Demands & Working Conditions

• Function in a fast-paced, retail environment, performing detailed and precise tasks
• Work with customers, staying attentive to their needs
• Constantly reach at waist, grasp
• Frequently stand, walk
• Occasionally reach at overhead, shoulder, knee, floor, bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, arm push / pull, pinch, utilize fine motor skills
• Occasionally exposed to wet, cold, hot conditions, and loud noise
• Lift up to 50 lbs and manage in excess of 50 lbs with assistance

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.