STEAKHOUSE SPRINTER

Position Summary

The Steakhouse Sprinter is responsible for delivering food from the kitchen to guests in a timely, efficient, and professional manner, ensuring that all orders are complete, correctly prepared, and properly delivered to the appropriate seat number. This role involves collaborating with the kitchen and front-of-house teams to ensure smooth service, assisting with setting up the expo station, and maintaining cleanliness and organization in service stations.

Essential Functions

• Perform responsibilities in accordance with all Company standards, policies, and procedures.
• Deliver food from the kitchen to the correct table in a timely and professional manner.
• Follow the steps of service as outlined by the department on a consistent basis.
• Ensure all food orders are complete, correctly garnished, and properly presented before delivery.
• Have in-depth knowledge of the menu and be able to describe dishes to guests using prescribed verbiage.
• Aid in setting up and maintaining expo stations, including condiments, utensils, and napkins.
• Communicate effectively with kitchen and front-of-house staff to ensure smooth service.
• Ensure that all food is delivered at the correct temperature and quality.
• Maintain cleanliness and organization in the dining room, kitchen, and service areas.
• Monitor guest satisfaction and report any concerns to management or servers.
• Adhere to all health, safety, and sanitation standards.
• Assist with other tasks as directed by the supervisor or manager.