Starbucks Supervisor - Loews Hotels Universal Orlando

Qualifications

• One to three years of Starbucks/lead or comparable Coffee House experience preferred.
• Experience working in food service and quick serve operations required.
• Proven experience working in high-volume Food and Beverage operations preferred.
• Strong organizational skills.
• Excellent guest service skills.
• Able to communicate effectively in English verbally and written with team members, leaders and guests required.
• Must be able to work a flexible schedule, nights, weekends and holidays as required.

Skills

• Performs departmental opening and closing duties.
• Maintains adherence to departmental and Loews Hotels guidelines, policies and procedures.
• Personal supervision of dining room and kitchen activities.
• Interacts with guests frequently to ensure satisfaction and enjoyment of dining experience.
• Supervises completion of required set up / preparation, at beginning of shift and clean up restocking at end of shift.
• Inspections of all equipment prior to, during and at end of shift, reports any needed repairs to supervisor.
• Inventories supplies at beginning of shift, obtains supplies necessary to support forecasted level of business.
• Other duties as assigned.

Benefits

• One free meal per shift.
• Free theme park access.