STARBUCKS/LEAD BARISTA
Kroger · Firestone, CO · 1 wk ago
ManagementFull-time
Responsibilities
- Increase sales through effective marketing and merchandising of products in the Department.
- Aid in supervision and direction of department personnel to ensure quality customer service.
- Delegate job assignments and responsibilities to associates in accordance with duty rosters.
- Order and maintain stock and supplies, monitor conditions and appearance of same throughout the department.
- Maintain code dates and product rotation, remove out-of-code product.
- Hold personnel in department accountable for their job assignments and responsibilities.
- Write department schedules, coordinate requests and bids, and meet business needs.
- Assist customers in the selection and purchase of specialty coffee beverages and whole bean sales (as applicable).
- Maintain customer service area and equipment in a clean and appealing manner.
- Demonstrate Customer 1st Behavior when taking care of customer needs.
- Prepare a variety of customer beverage orders such as espresso drinks and Coffee of the Day.
- Execute and adhere to all Starbucks programs, policies, and promotions (i.e. Customer Voice, Siren’s Eye, etc.).
- Follow store policies and procedures for operational flow at each station.
- Perform cleaning tasks in accordance with cleaning standards and work as a store team player.
- Present oneself professionally and demonstrate clear communication with all customer and partner interactions.
- Perform equipment maintenance in accordance with preventative maintenance checklist.
- Follow cash handling and register policies.
- Follow inventory stocking and recording guidelines.
Qualifications
- Minimum Willing and available to work weekends and holidays as needed.
- Effective written and oral communication skills.
- Able to calmly, courteously, and tactfully handle stressful situations and make a positive impression on associates and customers.
- Must be a trained and certified barista.
- Past work record reflects dependability and integrity.
- Prior food handling.
- Supervisory skills.