Sr Food Service Specialist

Essential Functions

• Responsible for cooking and preparing meals for the 3rd shift
• Responsible for getting the meat orders for 2nd and 3rd
• Must be able to multi-task with minimal supervision
• Must work as a team player, ensuring standard operating specifications are achieved and in a safe/efficient manner
• Communicate well with other team members
• Must follow the Company’s GMP’s, SOP’s, plant rules, other policies, and codes of conduct
• Must be able to follow written and oral instructions
• Strive to satisfy the requirements of both internal and external customers
• Other duties as assigned

Qualifications

• Ability to stand, reach, stoop, kneel or crouch for extended periods of time