Food Service Specialist

Responsibilities

• Prepare short-order and made-to-order foods
• Monitor food for quality, temperature, and flavor
• Identify and correct issues through tasting, portioning, and visual inspection
• Extend recipes to ensure proper yields and maintain meal costs
• Keep production and temperature records updated
• Report any problems to the Chef or Manager on duty
• Maintain refrigerators and freezers clean and organized
• Follow established sanitation guidelines
• Perform other reasonable duties as assigned

Qualifications

• Equal to completion of four years of high school or the equivalent
• A minimum of one year food service related experience required
• Experience with proper food safety/sanitation procedures preferred
• Knowledge of HACCP principles
• Must be fully vaccinated against seasonal Influenza and the COVID-19 virus or be exempt due to medical or personal reasons

Pay

Pay rate will be determined based on level of experience. Pay Range: USD $16.47 - USD $23.41 /Hr.

Schedule

Per Diem Shift: Day/Evening shift with holiday rotation; Hours vary