SPORTS VENUE CONCESSIONS BEER POURER

Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences at over 200 entertainment, sports, and restaurant venues nationwide.

About the role

As a Concessions Beer Pourer, you will help create a fun, safe, and welcoming experience for guests during events. This position is responsible for serving alcoholic beverages, processing transactions, maintaining a clean and stocked work area, and following all responsible alcohol-service requirements. This is a great opportunity for someone who is friendly, dependable, and comfortable working in a fast-paced event environment.

Responsibilities

• Model and promote Levy's Family Values: Nice, Innovative, Passionate, and Inclusive.
• Greet guests and provide friendly, efficient, and professional service.
• Take and process beverage orders using a point-of-sale system.
• Accurately process payments, vouchers, receipts, and guest transactions.
• Check guest identification before serving alcohol in accordance with Levy policy.
• Follow all state, federal, local, and Levy alcohol-service requirements.
• Recognize and respond appropriately to signs of guest intoxication as trained.
• Set up, stock, and maintain assigned bar or beverage location before and during events.
• Serve beer, wine, spirits, and other beverages using standard recipes and portion control guidelines.
• Keep refrigerators, displays, products, cups, condiments, garnishes, and supplies stocked throughout service.
• Maintain accurate product counts and properly secure beverage products, goods, and equipment.
• Keep the bar area clean, organized, safe, and guest-ready.
• Arrange bottles, cups, and products to maintain an attractive and professional display.
• Complete general cleaning tasks and follow all food-safety, sanitation, and workplace-safety standards.
• Work in different bar setups and beverage locations based on event needs.
• Complete additional duties as assigned.

Requirements

• Bartending, beverage service, cash-handling, or guest-service experience is preferred but not required.
• Excellent communication and problem-solving skills.
• Friendly, professional, and guest-focused attitude.
• Ability to work efficiently and accurately in a fast-paced environment.
• Familiarity with food-safety standards and point-of-sale systems is preferred.
• Ability to work a flexible event-based schedule, including evenings, weekends, holidays, and monthly inventory nights.
• Ability to stand for extended periods.
• Ability to lift and carry up to 30 pounds.
• Must be 21 years of age or older.
• Must obtain and maintain valid Utah Food Handlers Permit.
• Must obtain and maintain valid Utah On-Premises Alcohol Certificate.

Pay

$11.50 per hour + tips

Benefits

• Instapay (early access to your wages) and high-interest savings through the EVEN app.
• Associate Shopping Program.
• Health and Wellness Program.
• Discount Marketplace.
• Employee Assistance Program.