Sports Pub Kitchen Line Cook

About the role

The Multnomah Athletic Club is seeding a Sport Pub Line Cook position. This role involves preparing high-quality food in a timely, efficient, sanitary, and consistent manner. Line Cooks work a station as scheduled by the Executive Chef and are responsible for executing all related duties of that station.

Responsibilities

• Prepare and fabricates items for use in the kitchen according to established recipes and procedures.
• Store product as received and rotate stock according to established procedures.
• Maintain coolers and storage areas and ensure cleanliness, sanitation, and organization of all areas.
• Keep workstation clean, sanitary, and orderly in accordance with health department regulations.
• Prepare all food items as directed in a sanitary and timely manner.
• Follow recipes, portion controls, and presentation specifications as established by the Executive Chef.
• Restock all items as needed throughout the shift.
• Prepare dishes for members and guests with food allergies and intolerances.
• Work at an efficient and consistent pace.
• Comply with all Club safety policies and procedures, demonstrating safe work practices.
• Identify and report unsafe or hazardous work conditions.
• Report all workplace injuries and illnesses to supervisor.
• Promote the MAC code of conduct in club activities and demonstrate the importance of providing quality service to members.

Requirements

• One year of line cook experience in a similar environment.
• Possession of valid food-handler’s permit.
• Understanding of professional cooking and knife handling skills.
• Understanding and knowledge of safety, sanitation, and food handling procedures.
• Able to work at least one station on the line successfully.
• Able to take direction and work in a team environment.
• Able to work calmly and effectively under pressure.
• Able to communicate effectively in verbal form.
• Able to maintain cleanliness and organization.
• Able to establish and maintain effective working relationships with coworkers.

Qualifications

• Valid food handler’s permit.
• Professional cooking and knife handling skills.
• Safety, sanitation, and food handling knowledge.
• Ability to work multiple stations.
• Team player and ability to follow directions.
• Ability to handle stress and pressure.
• Effective communication skills.
• Attention to detail and organizational skills.

Skills

• Proficiency in professional cooking techniques.
• Knife handling skills.
• Sanitation and food safety knowledge.
• Ability to work independently and as part of a team.
• Effective communication skills.
• Attention to detail and organizational skills.

Benefits

Full-time employees at Multnomah Athletic Club enjoy medical, dental, and vision insurance. Facility access includes free access to the exercise room and classes, climbing gym, and pools. Convenience benefits include free parking and discounted public transportation passes. Retirement benefits include participation in the 401(k) program with an employer match. Well-being benefits include access to the Employee Assistance Program (EAP) for free. Additional perks include discounts on club services and meals.

Pay

Details about pay are not specified in the job posting.

Schedule

Details about the schedule are not specified in the job posting.