Specialist - Food Management System

About the Role

The Food Management System Specialist provides basic technical, administrative, and operational support for the Food Management System, a critical operational application that supports daily meal service operations, menu planning and production records, inventory tracking and reporting, and standard compliance reporting for Nutrition Services.

Requirements

• Graduation from an accredited college or university with a Bachelor’s Degree in Computer Science, Information Technology, Engineering, Business, or other related field.
• An additional two (2) years of related experience, for a total education/experience of six (6) years.
• Proof of education, training, and/or experience is required.

Qualifications

• Degree Equivalency Formula:
  • Bachelor’s Degree = 4 years plus required years of experience.
  • Master’s Degree = 2 years plus required years of experience.
  • Where master’s degrees are required, years for bachelor’s degrees must be included.