Special Diets Chef, Camp Barney

Responsibilities

• Prepare and cook meals for campers with food allergies, intolerances, or specific dietary needs (e.g., vegan, vegetarian, gluten-free, dairy-free), ensuring strict compliance with kosher dietary laws.
• Follow recipes and production logs precisely, adhering to the specified menu without deviations unless explicitly approved by the Food Service Director.
• Maintain a clean, organized, and safe workstation to prevent cross-contamination and ensure compliance with food safety standards.
• Collaborate with the Food Service Director, Executive Chef, and Sous Chef to ensure seamless integration of special diet meals with overall kitchen operations.
• Monitor and manage ingredient inventory for special diets, ensuring proper storage and rotation (FIFO) to maintain freshness and safety.
• Communicate effectively with kitchen staff and camp leadership to address camper dietary needs and any concerns promptly.

Requirements

• Proven experience as a chef, preferably with a focus on special diets, food allergies, or dietary accommodations in a high-volume kitchen setting.
• Strong understanding of kosher dietary laws and experience preparing kosher meals.
• Exceptional attention to detail and commitment to following recipes and production logs without deviation.
• Knowledge of food allergies, intolerances, and dietary preferences (e.g., vegan, vegetarian, gluten-free, dairy-free) and their safe preparation.
• Ability to maintain a clean and safe workstation, with a strong emphasis on preventing cross-contamination.
• Willingness to complete the ServSafe Allergen training and certification.
• Excellent communication and teamwork skills to collaborate with kitchen staff and camp leadership.
• Flexibility to work long hours, including weekends, in a fast-paced, seasonal camp environment.
• Culinary training or equivalent professional experience required.

Preferred Qualifications

• Previous experience in a summer camp, institutional, or catering setting.
• Current ServSafe Allergen certification or equivalent.
• Experience developing or adapting recipes for special dietary needs while maintaining kosher standards.