Sous Chefs & Experienced Line Cooks

Smokin Fins in Arvada, Colorado, is looking for passionate, professional PM chefs to join our scratch-kitchen team. We offer immediate openings for highly motivated, high-energy, and personable team members with full-service experience.

About the role

The successful candidate will play a critical role in maintaining and enhancing customer satisfaction by employing culinary and managerial skills in our kitchen, following AKM & KM’s specifications and guidelines.

Responsibilities

• Help in the preparation and design of all food menus
• Produce high-quality plates both in design and taste
• Ensure the kitchen operates in a timely way that meets our quality standards
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Comply with sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements

• 2 years of experience (seafood and sushi experience is a plus)
• Understanding of various cooking methods, ingredients, equipment, and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• Familiarity with industry’s best practices

Schedule

Must be able to work nights and weekends.

Pay

$22.00 – $24.00 per hour, depending on experience.

Benefits

• Medical, dental, and vision insurance
• Company-paid life and AD&D insurance
• Short-term disability insurance
• Supplemental life insurance
• Employee Assistance Program
• Up to 40 hours of vacation after six months of employment (for eligible team members)
• Up to 48 hours of paid sick and safe leave (PSSL)
• Paid family and medical leave (FAMLI) and public health emergency leave (PHEL)
• Flexible work schedules
• Meal discounts
• Opportunities for career growth