Sous Chef - Winter 26.27

About the Role

Join the culinary team at Snowshoe as a Sous Chef. Work alongside Chefs and Kitchen Managers to provide quality dining experiences while enjoying the perks and privileges of Snowshoe’s mountain lifestyle.

Responsibilities

• Build positive interdepartmental relationships.
• Supervise food preparation and kitchen staff.
• Develop and implement menu items.
• Plan and manage special events with Food & Beverage leadership.
• Train and lead kitchen employees.
• Ensure food quality, cost control, and adherence to safety regulations.
• Respond to guest feedback and maintain resources.
• Oversee kitchen operations and compliance.
• Promote environmental awareness.
• Perform other duties as needed.

Requirements

• High School Diploma or GED (preferred).
• 2+ years in a similar role, with experience in kitchen supervision and staff development.
• Knowledge of food cost management.
• Strong leadership and communication skills.
• Accountable, resilient, and customer‑focused.
• Ability to work under pressure.
• Food hygiene qualification.
• Flexible and adaptable.
• Proficient knife handling skills.
• Resort experience preferred.

Benefits

• Affordable on‑mountain employee housing available for rent.
• Medical Benefits – Minimal Essentials Coverage.
• Free skiing and snowboarding privileges at Alterra resorts plus discounts on Ikon Passes.
• 401(k) plan available to any employee over the age of 18.
• Discounted Friends and Family lift ticket vouchers.
• 50% off Snowshoe Quick Service Restaurants and 30% off Snowshoe Full Service Restaurants (excludes alcohol).
• 40% off retail merchandise and 45% off Mountain Essentials (excludes hard goods; two hard‑good sales for employees throughout winter).
• Pro deals from top brands such as The North Face, Darn Tough, and many more.

Pay

$20.00 per hour.

Schedule

May require working early mornings, evenings, weekends, and holidays.

Location

10 Snowshoe Drive, Snowshoe, WV 26209