Sous Chef, Winter 26/27

About the Role

We're seeking a dynamic and adventurous Sous Chef to join our culinary team across multiple mountain venues. This role is ideal for someone who thrives in fast-paced environments, embraces variety, and isn't afraid to "jump into holes" - stepping into different kitchens and situations with confidence and skill. Must be comfortable skiing or snowboarding to access certain locations.

Essential Duties

• Support Executive Chefs across multiple venues, adapting quickly to different kitchen environments and team dynamics.
• Execute all kitchen functions including prep, cooking, inventory, and sanitation.
• Learn and master a variety of menus
• Maintain high culinary standards while working in both high-volume and full-service settings.
• Ski or snowboard on-mountain venues as needed, safely and reliably.
• Step into leadership roles when needed, ensuring smooth kitchen operations in the absence of the Head Chef.
• Train and mentor kitchen staff across venues.
• Uphold food safety and cleanliness standards in all environments.
• Demonstrates an upbeat, positive attitude and acts and communicates in a professional manner while ensuring BOH staff is properly trained.
• Promotes a healthy and efficient environment through work ethic and staff engagement.
• Ensures recipes are adhered to and produced consistently and safely as well as monitoring food portioning, preparation, presentation, and waste to control costs.
• Coordinates with Executive Chef on all disciplinary actions with proper documentation, training and guidance in a positive professional manner.
• Reports any equipment malfunctions or breakage to facilities using ticket system to resolve the issue promptly.
• Assists in performing all inventories to ensure that all products are accurately counted and recorded.
• Abides by and upholds overall customer service, kitchen and food concession service standards and gives support to all kitchen operations as well as any FOH needs.
• Adheres to all policies, standards, SOP's and training as directed by the Resort Executive Chef

Qualifications

• At least 3 years' experience in Food & Beverage required
• Minimum of 1 year in Culinary BOH management, or documentation of progressive leadership skills
• Strong culinary skills across multiple cuisines and service styles
• Ability to ski or snowboard proficiently (intermediate level or higher)
• Familiarity with Microsoft Office and experience with ordering, costing, and accounting for kitchens required
• Serv Safe certification, or ability to obtain and or WA Food Handlers Permit
• Ability to work varying shifts, weekends and holidays required.

Physical Demands and Working Conditions

• Must ski / snowboard at an intermediate ability to access some venues
• This position is required to work evenings, weekends, and holidays while in operation.
• Able to lift, carry, or otherwise move and position a minimum of 50 pounds on an occasional basis.
• Manual dexterity to operate a computer and other common office equipment on a constant basis.
• Auditory and visual acuity to operate computers, phones, mobile devices, and basic office equipment on a constant basis.
• Ability to work for extended periods of time sitting, bending, reaching, and speaking on a constant basis.
• Ability to work for extended periods of time standing, walking, kneeling, pushing, and pulling on an occasional basis.
• Talking and hearing occur continuously in the process of communicating with guests, supervisors, and other employees.

Benefits

• Free Alterra season pass (unlimited, direct to lift at all Alterra resorts)
• Free Alterra season pass for spouse and dependents 25 & under
• 50% off window ticket price at IKON partner resorts
• Free access to Alterra Mountain destinations during time off
• Free ski-referral letters for employees to use at other mountain resorts during time off
• Free friends & family day-ski vouchers (Periodic allotment)
• Discounts on Ski & Snowboard Lessons
• Discounts on Ski & Snowboard Rentals
• Discounts on Gear Tune-Ups
• Discounts on Food & Beverage
• Discounts at Crystal Mountain Retail shops
• Free Crystal branded swag
• Pro deals on gear with 100s of brands
• Discount Marketplace - Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel, and more
• Employee-only Night Skiing events
• Employee Housing Available for eligible positions
• Accrued paid time off for eligible positions
• Group health insurance for eligible positions
• 401K benefit and generous match with immediate vesting for all staff members over 18
• Opportunities for growth, advancement, and year-round employment

Pay

$26 - $30 per hour