Sous Chef - Upscale Dining

Responsibilities

• Assist in managing kitchen operations and staff
• Support the Executive Chef in menu development and execution
• Ensure high standards of food quality and presentation
• Oversight food preparation and cooking processes
• Maintain inventory and ensure proper food storage techniques
• Train and mentor kitchen staff to uphold service standards
• Ensure compliance with health and safety regulations
• Collaborate with front-of-house staff to ensure seamless service

Requirements

• Proven experience as a Sous Chef or similar role in an upscale dining environment
• Strong culinary skills and knowledge of various cooking techniques
• Excellent leadership and team management abilities
• Ability to work under pressure in a fast-paced setting
• Knowledge of food safety and sanitation regulations
• Strong communication skills and a collaborative mindset
• Creativity in menu planning and dish presentation
• Flexibility to work evenings, weekends, and holidays

Pay

A competitive salary range of $60,000 - $70,000 annually

Schedule

Full-time, on-site position with flexibility to work evenings, weekends, and holidays