Jobs · Management · Massachusetts

Sous Chef - UMass Lowell Catering

Aramark · Lowell, MA · 1 mo ago
On-siteManagement$70k–$80k/yrFull-time

This position requires an event-based schedule, with hours determined by catering and concession operations. Employees will work a flexible schedule based on event demand, including evenings and weekends as needed.

About the role

We’re looking for a Sous Chef who can help us deliver the best customer service and food experiences. Reporting to the Chef Manager, you’ll take a hands-on approach focusing on team development, culinary expertise, safety protocol, and client relations. Our Sous Chef will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Responsibilities

  • Train and manage kitchen personnel and supervise/coordinate all related culinary activities
  • Estimate food consumption and requisition or purchase food
  • Select and develop recipes as well as standardize production recipes to ensure consistent quality
  • Establish presentation technique and quality standards, and plan and price menus
  • Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
  • Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques

In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Requirements

  • 5+ years of experience in a related catering position
  • 2-3 years of post-high school education or equivalent experience
  • Culinary degree preferred
  • Advanced knowledge of the principles and practices within the food profession
  • Experiential knowledge of management of people and/or problems
  • Oral, reading, and written communication skills

Pay

The salary range for this position is $70,000 to $80,000.

Benefits

  • Comprehensive medical, dental, and vision coverage
  • Work/life resources
  • Retirement savings plans (e.g., 401(k))
  • Paid days off, including parental leave and disability coverage

Benefits vary by location and are subject to legal requirements, employee eligibility, and where the employee lives and/or works.

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