Sous Chef

About the role

Sous Chef | Studio

At Montage International, we believe that our success is all because of you. You are passionate about food and beverage operations, exceptional in leading a team, passionate about providing exceptional service and creating memorable moments, open to learning, developing, and growing both yourself and helping others do the same, and trustworthy with integrity.

Responsibilities

• Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality
• Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels
• Execute all productions and plating in a timely manner
• Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences
• Ensure the department abides by all safety and sanitation policies
• Deliver on guests’ expectations and have the desire to create WOW moments
• Perform additional duties as assigned that may be outside the scope of duties, based on business needs

Requirements

• A minimum of one year of culinary supervisory or management experience
• Excellent verbal and written communication skills
• Knowledge of implementing new food concepts and menus
• Ability to work a flexible schedule including weekends and holidays
• Luxury hotel experience, a plus

Qualifications

• Embrace Technology – continually learn, adapt, and master to new operating systems
• Must have Microsoft Office products; Word, Excel, PowerPoint, and Outlook

Skills

• Leadership
• Service Excellence
• Food Innovation
• Sanitation Compliance

Benefits

• Healthcare benefits
• Health Savings Account and Flexible Spending Accounts
• 401[k] retirement plan with company matching, fully vested, and loan option
• Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees
• Hearts of (insert brand)/Hearts of Pendry community engagement Associate’s events throughout the year

Pay

$72,000 to $86,000

Schedule

Flexible schedule including weekends and holidays