Sous Chef - The Sea Pines Resort

Job Summary

Sea Pines Resort is seeking a skilled and motivated Sous Chef to support the Executive Chef in delivering exceptional culinary experiences.

Essential Functions

• Aid the Executive Chef and Director of Food and Beverage with menu planning and development
• Prepare and execute high-quality dishes with consistent presentation and taste standards
• Ensure kitchen operations run efficiently and meet established service and quality expectations
• Supervise and support kitchen staff during food preparation and service
• Step in for the Executive Chef as needed to direct kitchen operations
• Create and manage staff schedules to support operational needs
• Maintain appropriate inventory levels; order supplies and manage stock
• Ensure compliance with all food safety, sanitation, and workplace safety standards
• Resolve operational challenges quickly and effectively
• Maintain timekeeping and payroll records accurately
• Foster a positive, professional, and team-oriented work environment

Qualifications

• Valid U.S. work authorization required at time of hire
• Strong culinary skills with experience in menu development and execution
• Proven leadership and kitchen management experience
• Ability to work efficiently in a fast-paced, high-volume environment
• Strong problem-solving skills and ability to handle high-pressure situations

Education and Experience

• Culinary degree or certification preferred; equivalent experience will be considered
• 2-4 years of relevant kitchen leadership experience or combination of education and experience