Sous Chef - The Bedford by Martha Stewart - $2,500.00 sign-on bonus

About the role

The Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. They assist with venue management, including expediting, managing inventory and supervising personnel.

Responsibilities

• Prepares and cooks food
• Cleans and stocks kitchen, preparation, service, dining and storage areas
• Assists with venue management, including expediting, managing inventory and supervising personnel

Requirements

• Associate Degree or higher in culinary arts, or previous work experience from an equal or higher position with very similar job responsibilities and business volumes
• Four (4) years of experience in a full service or production kitchen, or an equivalent combination of education and experience
• Ability to perform cooking methods, prepare soups, stocks and sauces and operate all hot and cold culinary stations proficiently according to Foxwoods culinary departmental standards
• Able to understand food requests, ask questions regarding its preparation and assure the team member's or guest's satisfaction with their order in English
• Ability to work during weekends, holidays and peak business periods, including working any shift/day designated by the department
• Able to lift a minimum of 35lbs. multiple times per day, and push a cart weighing up to 100lbs.
• Able to be approachable, have confidence and show respect
• Able to stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done
• Able to make it memorable by being knowledgeable, sharing stories and showing one’s style to create moments that make people feel special

Qualifications

• Must have the ability to understand food requests, ask questions regarding its preparation and assure the team member's or guest's satisfaction with their order in English
• Must be able to perform cooking methods, prepare soups, stocks and sauces and the operation of all hot and cold culinary stations proficiently according to Foxwoods culinary departmental standards

Skills

• Knowledge of culinary arts
• Ability to manage inventory and supervise personnel
• Effective communication skills
• Physical stamina to lift and move heavy objects

Benefits

• Flexible scheduling
• Health insurance
• Employee discounts

Pay

• $20 - $25 per hour

Schedule

• Variable schedule to accommodate business needs