Cook 4 - The Bedford by Martha Stewart - Up to $24.00/hr & $2,000.00 sign-on bonus

About the role

The Cook 4 under the direction of the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. They assist with venue management, including expediting, managing inventory and supervising personnel.

Responsibilities

• Prepares and cooks food items for consumption at restaurants and/or in-room dining.
• Performs cooking methods, prepares soups, stocks and sauces, and operates all hot and cold culinary stations proficiently according to Foxwoods culinary departmental standards.
• Communicates effectively with guests regarding food requests and ensures their satisfaction.
• Executes multiple dishes and recipes in a short amount of time, managing multitasks efficiently.
• Works during weekends, holidays, and peak business periods, including working any shift/day designated by the department.
• Lifts a minimum of 35lbs multiple times per day and pushes a cart weighing up to 100lbs.

Requirements

• Associate’s Degree or Vocational Certification in Culinary Arts preferred.
• Minimum of three (3) years of experience in a full service or production kitchen.
• Ability to communicate, lead and drive with other team members during high peak service or events.
• Ability to stand and work manned stations in front of guests for long periods of time.

Qualifications

• Must be able to understand and execute cooking methods and prepare various dishes.
• Must have the ability to communicate and lead effectively in a fast-paced environment.
• Must be able to lift and move heavy objects as needed.

Skills

• Proficiency in culinary arts techniques.
• Effective communication skills.
• Leadership and team management abilities.
• Ability to multitask and manage time effectively.

Benefits

• Comprehensive health insurance coverage.
• Flexible scheduling options.
• Professional development opportunities.
• Employee discounts on hotel stays and dining.

Pay

Competitive hourly rate based on experience and qualifications.

Schedule

Variable schedule to accommodate shifts during weekends, holidays, and peak business periods.