Sous Chef - temporary

About the role

SixSeven Restaurant & Lounge is seeking a talented, service‑oriented individual to assist in leading the culinary team as a temporary Sous Chef. The position is expected to continue through early November 2026 at Seattle’s Edgewater Hotel, the city’s only luxury waterfront hotel with views of Elliott Bay, the Olympic Mountains, and the downtown skyline.

Responsibilities

• Operate in a full‑service establishment.
• Prepare all aspects of cooking, including light butchering, light desserts, banquets, and à la carte dishes.
• Manage food inventory, ordering, and costing.
• Perform job functions with attention to detail, speed, and accuracy.
• Prioritize and organize tasks effectively.
• Work cohesively with co‑workers as part of a team.
• Understand and respond to guests’ service needs.
• Identify departmental training needs and provide appropriate training.
• Maintain knowledge of food‑and‑beverage preparation techniques, health department rules, and liquor laws and regulations.
• Adapt to a variable schedule and length of shifts.

Qualifications

• Excellent reading, writing, and oral proficiency in English.
• Proven track record of leading a diverse team.
• Ability to hold staff accountable for day‑to‑day actions.
• Experience overseeing associates under a collective bargaining agreement.

Requirements

• Minimum of 2 years experience as a Banquet Chef and/or Sous Chef at a 4‑star hotel or resort.

Pay

$37 per hour.

Schedule

Variable schedule with flexible shift lengths.

Our Culture

The Noble House Hotels & Resorts philosophy emphasizes “location, distinction, and soul.” At The Edgewater Hotel, our team shares a passion for hospitality, lets personalities shine, and values having fun as part of our corporate core values.