Sous Chef - Skilled Nursing/Healthcare

About the role

Peninsula Post-Acute is seeking a Full-Time Sous Chef to join our culinary team. We are looking for an experienced professional who takes pride in preparing high-quality, nutritious meals while maintaining the highest standards of food safety and service.

Responsibilities

• Assist in leading the daily operations of the kitchen
• Prepare and oversee the production of delicious, nutritious meals
• Ensure food quality, consistency, and presentation
• Maintain sanitation and food safety standards
• Support and mentor kitchen staff
• Collaborate with the Dietary Manager to create an exceptional dining experience for our residents

Qualifications

• Minimum 3 years of professional cooking experience
• Experience in a hospital, healthcare, or skilled nursing facility (SNF) is strongly preferred
• Strong knowledge of food safety and sanitation practices
• Able to thrive in a fast-paced environment
• Excellent teamwork, leadership, and communication skills

Benefits

• $30.00–$35.00 per hour, based on experience
• Comprehensive benefits package
• Full-time, stable schedule
• Opportunities for professional growth and advancement