Sous Chef - Santa Monica

About the role

The company is seeking a dynamic individual to join their team as a Line Cook at Sycamore in Los Angeles, CA. The position also includes opportunities as a Cashier and Barista in Pasadena, CA.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and food safety guidelines.
• Assist in maintaining a clean and organized work environment.
• Handle cash transactions and provide excellent customer service.
• Support the bakery's production line activities.

Requirements

• At least 1 year of relevant experience in a fast-paced kitchen setting.
• Strong organizational skills and attention to detail.
• Ability to work flexible hours including weekends and evenings.
• Valid driver’s license and reliable transportation preferred.

Qualifications

• High school diploma or equivalent.
• Experience in a similar role preferred.

Skills

• Proficiency in using kitchen equipment.
• Knowledge of food safety standards.
• Good communication and teamwork skills.

Benefits

• Comprehensive health insurance coverage.
• Flexible scheduling options.
• Professional development opportunities.

Pay

• $15-$18 per hour based on experience.

Schedule

• Variable schedule to accommodate shifts and events.