Sous Chef (Ridotto) - Bossier City

Skills to Help You Succeed

• Ability to analyze and interpret restaurant operational results.
• Ability to solve complex problems.
• Knowledge of sanitation laws and health regulations and applicable OSHA regulations.
• Ability to perform assigned duties under pressure.
• Accuracy in completing assigned duties in a timely manner.

Must-Haves

• Five (5) to seven (7) years’ experience in restaurant management and supervision in a fine dining facility.
• A four (4)-year degree in related fields or equivalent work experience.

Physical Requirements

• Ability to work long hours.
• Ability to stand for long periods of times without sitting or leaning.
• Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
• Ability to work around variable temperatures.