Sous Chef

About the role

The role involves working on various ships, including culinary, hospitality, engineering, marine, and entertainment departments. Responsibilities include preparing meals, managing guest interactions, maintaining ship systems, conducting safety checks, and performing entertainment duties.

Responsibilities

• Prepare meals according to recipes and dietary requirements.
• Manage guest interactions, ensuring a welcoming and respectful environment.
• Maintain ship systems and equipment to ensure optimal functionality.
• Conduct regular safety checks and emergency drills.
• Perform entertainment duties as assigned, such as playing music or leading activities.

Requirements

• High school diploma or equivalent.
• At least 2 years of relevant work experience in a similar role.
• Valid driver’s license and reliable transportation.
• Ability to work irregular hours, including nights, weekends, and holidays.
• Pass a background check and drug screening.

Qualifications

• Strong communication skills.
• Ability to work independently and as part of a team.
• Knowledge of maritime regulations and safety protocols.
• Basic computer skills, including Microsoft Office.

Skills

• Proficiency in culinary arts.
• Experience with hospitality services.
• Technical skills in engineering and marine operations.
• Good interpersonal and customer service skills.

Benefits

• Comprehensive health insurance coverage.
• Accommodative housing provided on board.
• Flexible schedule with opportunities for overtime pay.
• Professional development opportunities through training programs.

Pay

Compensation is commensurate with experience and qualifications.

Schedule

Shifts are typically 12-hour blocks, with varying start times depending on the ship's route and schedule.

Benefits

• Comprehensive health insurance coverage.
• Accommodative housing provided on board.
• Flexible schedule with opportunities for overtime pay.
• Professional development opportunities through training programs.

Shipboard Crew

• Culinary
• Hospitality
• Engineering
• Marine
• Entertainment

Corporate

• Life On Board
• Employee Spotlight
• FAQ

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