Sous Chef

About the role

The role involves working on various ships, including culinary, hospitality, engineering, marine, and entertainment departments. Employees are part of a diverse team that supports the cruise line's operations.

Responsibilities

• Prepare meals and maintain high standards of food quality and presentation.
• Ensure cleanliness and safety in all areas of the kitchen and dining rooms.
• Collaborate with other departments to ensure smooth operation of the ship.
• Adhere to health and safety regulations and company policies.

Requirements

• At least 2 years of relevant work experience.
• Valid certification in food safety and hygiene.
• Strong organizational skills and ability to manage multiple tasks simultaneously.
• Ability to work irregular hours and weekends.

Qualifications

• High school diploma or equivalent.
• Proficiency in Microsoft Office Suite.
• Excellent communication and interpersonal skills.

Skills

• Knowledge of food preparation techniques.
• Experience with kitchen equipment and appliances.
• Ability to follow recipes and adjust cooking times.
• Attention to detail and ability to maintain high standards.

Benefits

• Comprehensive health insurance coverage.
• Accommodation provided on board the ship.
• Flexible schedule with opportunities for shore leave.
• Professional development opportunities through training programs.

Pay

Compensation is commensurate with experience and qualifications.

Schedule

Shifts are typically 12-hour blocks, with varying days off throughout the year.

Benefits

• Accommodation provided on board the ship.
• Flexible schedule with opportunities for shore leave.
• Professional development opportunities through training programs.

Shipboard Crew

• Culinary
• Hospitality
• Engineering
• Marine
• Entertainment

Corporate

• Life On Board
• Employee Spotlight
• FAQ

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