Sous Chef | Polished Casual Restaurant

Lead the Kitchen as Our Next Sous Chef Ready to take command of a dynamic, high-volume kitchen? Join a thriving polished casual restaurant in beautiful Kaanapali, where you'll step into a leadership role that demands precision, creativity, and heart. This is your chance to drive the kitchen's operations, mentor a talented team, and deliver exceptional food night after night. If you thrive in fast-paced environments and lead by example, we want to hear from you. Why You'll Love This Opportunity Competitive salary of $70,000-$80,000 annually, plus bonus potentialComprehensive benefits including Medical, Dental, and Vision coverage401(k) retirement plan and generous Paid Time OffLead a skilled culinary team in a respected establishmentGrowth opportunity in a high-volume, polished casual concept What You'll Do Oversee kitchen operations during service and execute tickets accuratelyTrain, coach, and manage kitchen staff to meet service standardsMaintain food quality, consistency, and plating excellenceManage food inventory, ordering, and kitchen suppliesCollaborate with Head Chef on menu development and kitchen innovation What We're Looking For Proven Sous Chef or Senior Line Cook with 5+ years experienceExpertise in polished casual dining or full-service restaurant operationsNatural leadership ability with strong communication and staff development skillsMastery of fundamental cooking techniques and food safety standardsPassion for culinary excellence and commitment to team success If this sounds like your next move, apply today and let's talk about what you'll build with us.