Sous Chef - Nordstrom Grill - The Mall at Green Hills

As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist.

Responsibilities

• Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen
• Lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials
• Train, motivate and develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability and compliance with company procedures
• Ensure the kitchen sparkles and is always ready to pass the white-glove test

Requirements

• 2+ years in full-service, upscale restaurant management
• Passion and knowledge about quality food and exceptional customer service
• Solid written and verbal communication skills, as well as basic accounting skills
• Ability to thrive in a fast-paced environment and embrace a flexible schedule
• Food handler’s card where required by local and state regulations

Pay

The pay range for this role is $41,500.00 - $67,000.00 annually. Pay offers are dependent on location, as well as job-related knowledge, skills, and experience.

This position may be eligible for performance-based incentives/bonuses.

Benefits

• Medical, vision, and dental insurance
• Retirement plan (401k)
• Paid time off (PTO), holidays, and paid time away
• Life insurance and disability coverage
• Merchandise discount
• Employee Assistance Program (EAP) resources

Eligibility requirements may apply based on location, job level, classification, and length of employment.