Sous Chef-New York, NY

WHY BUTLER

• Competitive Salary!
• Health, Dental benefits, Vision and a 401k plan match
• Flexible Scheduling
• Provided breakfast, lunch, and dinner shift meals
• Culinary uniforms
• Growth and development opportunities.

RUN THE SHOW

• Give restaurant daily recap to the corporate chef about operations
• Ensure that inventory is properly stored, and the product is rotated
• Cross-train all staff to clean, organized their station, and taste their dishes
• Maintain the food standards and execute them consistently with the culinary team

IDEAL CANDIDATE

• 2-3 years of Food & Beverage experience preferred
• A well-groomed appearance
• Worked in a fast-paced, busy environment with minimal supervision

AUTHORITIES

• About Butler Hospitality
• Founded in 2017 to modernize the hospitality industry
• Uses a hub and spoke model to acquire and monetize rooms through our digital platform
• Delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups
• VC-backed with $50 million+ of funding
• The Company is growing rapidly and quickly expanding its footprint across the nation