Sous Chef - Mountain View Grand Resort & Spa
Schulte Companies
About the role
Schulte Companies is an organization dedicated to hospitality, respect, authenticity, and continuous improvement. They aim to serve their internal and external stakeholders with a passion for hotel and restaurant management.
Responsibilities
- Cleanliness and sanitation in the kitchen and adjacent areas
- Creative menu planning to adjust to guest needs
- Overseeing food preparation
- Checking quality of food deliveries
- Ordering all food and cleaning supplies and maintaining proper supply levels
- Maintaining costs within budget levels
- Managing labor costs, schedules, and productivity
- Hiring, coaching, and disciplining direct reports
- Interacting positively and professionally with guests to resolve issues
- Acting as Manager on duty as required
- Performing various other duties as assigned to meet business objectives
Requirements
- Bachelor's degree preferred
- Minimum of two (2) years of experience in a culinary leadership role
- Food safety certification preferred
Qualifications
- Ability to multi-task
- Team player
- Ability to exceed expectations of guests
Skills
- Ability to multi-task
- Team player
- Ability to exceed expectations of guests
Benefits
- Rewarding, fun, and flexible work environment
- Exciting perks
- An atmosphere designed to encourage and promote career growth within the company
- A robust benefit package including:
- Work Today, Get Paid Today with Daily Pay!
- Free telemedicine and virtual mental health care access for all Associates starting day one!
- Multiple health insurance and life insurance options
- 401(k) Plan + Company Match for eligible associates
- Paid time off
- Holiday pay
- Pet insurance
- Employee assistance program
Pay
The compensation range for this position is $70,000 - $80,000 annually.
Schedule
The schedule for this position is not specified.
Benefits
- Paid time off
- Holiday pay
- Pet insurance
- Employee assistance program
Company Information
Schulte Companies is a leading third-party management company with extensive experience in the hospitality industry. They manage more than 200 locations across 38 states and 3 countries, operating under various brands such as Marriott, Hilton, IHG, and Hyatt, as well as unique, independent, boutique, and lifestyle properties and restaurants.
Application Process
The hiring process may include a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment.
Equal Opportunity Employer
Schulte Companies is committed to providing equal opportunities to all applicants regardless of race, color, religion, sex, national origin, age, disability, veteran status, genetic information, or any other characteristic protected by law.