Sous Chef
Rolling Hills Hospitality, LLC · Cincinnati, OH · 1 mo ago
On-siteManagement$50k–$60k/yrFull-time
About the role
We are seeking an executive chef to lead our kitchen team and deliver exceptional dining experiences to our guests.
Responsibilities
- Develop and execute innovative menus and recipes
- Oversee all food preparation and service in the kitchen
- Ensure compliance with health and safety regulations
- Recruit and develop a skilled kitchen staff
Requirements
- Experience as an executive chef or extensive experience as a sous chef
Qualifications
- Proven track record in a high-volume, fast-paced kitchen environment
- Strong leadership skills and ability to motivate and train kitchen staff
- Ability to manage multiple tasks and projects simultaneously
- Knowledge of food safety and sanitation practices
Skills
- Innovative culinary skills
- Strong organizational and time management skills
- Excellent communication and interpersonal skills
Pay
$50,000 - $60,000 yearly
Schedule
Full-time position