Sous Chef

About the role

We are seeking an executive chef to lead our kitchen team and deliver exceptional dining experiences to our guests.

Responsibilities

• Develop and execute innovative menus and recipes
• Oversee all food preparation and service in the kitchen
• Ensure compliance with health and safety regulations
• Recruit and develop a skilled kitchen staff

Requirements

• Experience as an executive chef or extensive experience as a sous chef

Qualifications

• Proven track record in a high-volume, fast-paced kitchen environment
• Strong leadership skills and ability to motivate and train kitchen staff
• Ability to manage multiple tasks and projects simultaneously
• Knowledge of food safety and sanitation practices

Skills

• Innovative culinary skills
• Strong organizational and time management skills
• Excellent communication and interpersonal skills

Pay

$50,000 - $60,000 yearly

Schedule

Full-time position