Sous Chef

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

What You Will Do

• Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.
• Prepare and present meals that meet Atrium’s high standards of quality, consistency, and taste.
• Monitor performance and production flow, stepping in to maintain top-tier results and guest satisfaction.
• Aid in menu creation to deliver innovation while aligning with productivity and cost goals.
• Ensure all storage and prep areas meet health code requirements and cleanliness standards.
• Participate in special projects to improve kitchen operations and elevate culinary excellence.

What We Are Looking For

• 3+ years of culinary experience – You bring hands-on kitchen know-how and a steady leadership presence.
• Supervisory experience preferred – You can lead a line and guide a team with confidence.
• Culinary certification preferred – You’ve got a solid culinary foundation and a desire to grow.
• ServSafe Certification required – Safety is always on the menu.
• Strong knowledge of food prep, recipes, and costing – Because great food starts with great planning.
• Physically capable – You're ready to meet the physical demands of a dynamic kitchen environment.

Atrium Leadership Looks Like

• Accountable Achiever: You own your results, meet goals with integrity, and inspire others to raise the bar.
• Agile Thinker: You stay sharp, adapt quickly, and turn challenges into opportunities.
• Talent Curator: You recognize potential, grow future leaders, and create an environment where people thrive.
• Transparent Leader: You foster trust by being open, honest, and clear—no guesswork, just teamwork.
• Leading with SPIRIT: You bring our core values to life: Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork.

Why Atrium?

Hear it from Thomas E. "What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me to be creative and take full ownership of my work. My advice? Give Atrium a chance. With opportunities for growth, the ability to move between properties, and a strong support system, there’s really no reason not to."