Sous Chef - Mercantile DEN Airport - Paradies Lagardere

Responsibilities

• Help in the preparation and design of all food items
• Produce high quality plates both by design and taste
• Ensure that the kitchen operates in a timely fashion that meets our quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary and order supplies to stock inventory appropriately
• Resourcefully solve any issues that arise and seize control of any problematic situations
• Manage, train, and assess kitchen staff performance
• Establish working schedule
• Comply with and enforce sanitation regulations and safety standards

Requirements

• Maintain a positive and professional approach with coworkers and customers

Skills

• Proven experience as a Sous Chef/Kitchen Manager
• Understanding of various cooking methods, ingredients, equipment and procedures
• Established record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• Familiar with industry’s best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

Benefits

• Career advancement opportunities
• Fun Work Environment
• Medical Benefits
• Company Paid Time Off
• Premium pay for Worked Holidays
• 401K Program
• On-line Learning system
• Associate recognition Programs
• Merchandise and dining discounts
• Transportation and parking space assistance

How You Can Make a Difference

Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

Pay

$27.00 an hour