Sous Chef - Coors DEN Airport - Paradies Lagardere
Paradies Lagardère · Denver, CO · 2 wk ago
On-siteManagement$27/hrFull-time
Responsibilities
- Help in the preparation and design of all food items
- Produce high quality plates both by design and taste
- Ensure that the kitchen operates in a timely fashion that meets our quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary and order supplies to stock inventory appropriately
- Resourcefully solve any issues that arise and seize control of any problematic situations
- Manage, train, and assess kitchen staff performance
- Establish working schedule
- Comply with and enforce sanitation regulations and safety standards
Requirements
- Maintain a positive and professional approach with coworkers and customers
Skills
- Proven experience as a Sous Chef/Kitchen Manager
- Understanding of various cooking methods, ingredients, equipment and procedures
- Established record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry’s best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Benefits
- Career advancement opportunities
- Fun Work Environment
- Medical Benefits
- Company Paid Time Off
- Transportation and parking space assistance
Pay
Pay rate: $27.00 an hour