Cook - Paradies Lagardere - at DEN Airport

How You Can Make a Difference

Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.

As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.

• Food preparation at 100% recipe adherence.
• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.
• Follow production prep list and keep accurate records to accurately.
• Requisition supplies and equipment as needed.
• Able to use knives, slicers, and kitchen equipment efficiently and safely.
• Wash, slice, and peel items on prep list.
• Follow recipes.
• Store prepared food items safely and ensure they are properly date labeled.
• Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.
• PRACTICES EXCELLENT FOOD SAFETY AND SANITATION PRACTICES.
• Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
• Regularly restocks all kitchen supplies and food items required for service.
• Reports necessary equipment repair and maintenance to management.
• Maintains a clean and organized work environment that is free of safety hazards.

Pay

Pay Range: $19.50 - 24.50